Our Infused olive oils take flavors of another level with Organic herbs and vegetables grown in house like basil, rosemary, thyme, oregano, garlic and chili peppers. You can drizzle infused olive oil on bread, pan searing and soups or incorporate it into salad dressings and marinades for extra flavor; they also make great gifts for friends and family.

SUGGESTED USE

• Drizzling over grilled vegetables, meats, or seafood for a burst of flavor

• Tossing with pasta, roasted potatoes, or fresh greens

• Whisking into salad dressings, marinades, or dipping sauces

• Serving with warm, crusty bread as an appetizer

• Finishing soups, stews, or risottos for a silky, fragrant touch