Smoky Heat with a Southern Soul
Our Organic Cajun Seasoning is a bold, aromatic blend of organic onion, organic garlic, organic Guatemalan chili, organic Fresno chili, organic oregano, organic thyme, organic crushed peppercorns, pink Himalayan salt, and organic arrowroot flour (anti‑caking). This “Black Label” edition delivers the perfect balance of smoky heat, peppery bite, and herbaceous depth — inspired by the vibrant flavors of Louisiana cooking
SUGGESTED USE
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Blackening fish, shrimp, or chicken for authentic Cajun flavor
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Seasoning gumbo, jambalaya, or étouffée
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Adding a spicy kick to roasted vegetables or potatoes
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Mixing into burger patties, meatloaf, or plant‑based proteins
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Sprinkling over popcorn or fries for a fiery snack