Bold. Bright. Texas-grown heat.

Crafted with organic serrano peppers, garlic, and onion, this small-batch vinegar pepper sauce delivers a clean, fiery kick with garden-fresh flavor. Infused with pink Himalayan salt and organic white vinegar, it’s a tangy, spicy blend that elevates every bite — without overpowering your ingredients.

SUGGESTED USE

 

  • Drizzle over tacos, chicken, grilled veggies, or roasted potatoes for a zesty finish

  • Splash into soups, stews, or chili to brighten and deepen flavor

  • Mix into marinades for chicken, shrimp, or tofu with a spicy edge

  • Stir into aioli, hummus, or dressings for a bold, tangy twist

  • Spike your Bloody Mary or michelada with a clean serrano heat

  • Finish fried eggs, avocado toast, or rice bowls with a punch of organic fire