SUGGESTED USE - Organic Infused Chili Ghee

Adds a spicy kick to high‑heat searing for steaks, chicken, and vegetables

Perfect for stir‑fries and pan sauces that need a stable, flavorful cooking fat

Finishing butter for grains, soups, and roasted veg with a hint of chili

Spread on warm bread or used to sauté garlic, herbs, and spices for an extra zing