Red Pepper Hot Sauce

This handcrafted blend of organic habanero, Fresno chili, and Guatemalan peppers for a layered, vibrant heat that’s both fiery and flavorful. Balanced with organic garlic, organic onion, and organic peppercorns, then finished with pink Himalayan salt, organic distilled vinegar, and pure Arkansas natural spring water — it’s a clean, mineral-rich burn that respects your ingredients and elevates your plate.