SUGGESTED USE

• Seasoning chicken, fish, shrimp, or steak for a bold blackened crust
• Brightening roasted vegetables, potatoes, or corn with smoky heat
• Sprinkling over eggs, avocado toast, or mac & cheese for extra flavor
• Mixing into marinades, dressings, or compound butter for grilling and basting
• Adding a smoky, peppery kick to rice, pasta, soups, or beans