Red Pepper Hot Sauce
Red Pepper Hot Sauce
This handcrafted blend of organic habanero, Fresno chili, and Guatemalan peppers for a layered, vibrant heat that’s both fiery and flavorful. Balanced with organic garlic, organic onion, and organic peppercorns, then finished with pink Himalayan salt, organic distilled vinegar, and pure Arkansas natural spring water — it’s a clean, mineral-rich burn that respects your ingredients and elevates your plate.
SUGGESTED USE
-
Drizzle over grilled meats, fish, fried or baked chicken, tacos, or roasted vegetables for a smoky, pepper-forward finish
-
Splash into soups, pozole, or gumbo to deepen the flavor and add heat
-
Marinate chicken, shrimp, or mushrooms with a clean, spicy edge
-
Mix into vinaigrettes, salsas, or creamy dips for a bold twist
-
Spike your Bloody Mary, michelada, or ceviche with a mineral-rich kick
TIPS
- While they can be safely stored at room temperature, the quality will be better for a longer period if stored in the refrigerator.
- Shake Well Before Every Use